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Colorful Coleslaw
We enjoy the interesting blend of flavors and textures in this crisp cabbage slaw. It adds nice color and refreshing crunch to our Christmas feast.
8-10 Servings
Prep: 10 min. + chilling
Ingredients
3 cups shredded green cabbage
3 cups shredded red cabbage
3 tablespoons minced fresh parsley
1 cup (8 ounces) lemon yogurt
1 tablespoon sugar
1 tablespoon lemon juice
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup halved seedless red grapes
1/4 cup slivered almonds, toasted
1 teaspoon sesame seeds
Directions
In a bowl, combine cabbage and parsley. Combine the yogurt, sugar,
lemon juice, mustard, salt and pepper; pour over cabbage mixture and
toss to coat. Cover and refrigerate for 6-8 hours. Just before
serving, add grapes, almonds and sesame seeds; mix well. Yield: 8-10
servings.
© Taste of Home 2011