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Colorful Coleslaw Recipe

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We enjoy the interesting blend of flavors and textures in this crisp cabbage slaw. It adds nice color and refreshing crunch to our Christmas feast.

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  • 8-10 Servings
  • Prep: 10 min. + chilling

Ingredients

  • 3 cups shredded green cabbage
  • 3 cups shredded red cabbage
  • 3 tablespoons minced fresh parsley
  • 1 cup (8 ounces) lemon yogurt
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup halved seedless red grapes
  • 1/4 cup slivered almonds, toasted
  • 1 teaspoon sesame seeds

Directions

  • In a bowl, combine cabbage and parsley. Combine the yogurt, sugar, lemon juice, mustard, salt and pepper; pour over cabbage mixture and toss to coat. Cover and refrigerate for 6-8 hours. Just before serving, add grapes, almonds and sesame seeds; mix well. Yield: 8-10 servings.

Colorful Coleslaw published in Country Woman Christmas Annual 2001, p29

Menus, videos and more

This coleslaw is perfect for the summer months. Serve with a slab of ribs and you have the perfect summer…


VIDEO: Southern Slaw

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