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Topped with crushed corn chips, shredded lettuce and chopped tomatoes, this marvelous meal-in-one is as pretty as it is tasty. I serve it to company along with bread and dessert, and it always gets compliments. Dana Wise Quinter, Kansas
This recipe is:
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Nutritional Facts 1 serving (1 cup) equals 497 calories, 24 g fat (12 g saturated fat), 103 mg cholesterol, 836 mg sodium, 40 g carbohydrate, 3 g fiber, 28 g protein.
Originally published as Colorful Chicken and Rice in Quick Cooking March/April 2003, p31
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Feb. 11, 2013 by tammyschneider
This is my go-to chicken casserole. One of the very first TOH recipes I ever tried and continues to be a favorite 10 years later! I do use low-fat ingedients to bring the calorie count down.
Reviewed on Sep. 15, 2012 by livinglife
The recipe turned out ok and it was easy to make but it was kind of bland even with the onions I added. The wow factor just isn't there. The cottage cheese is unnecessary with the other two cheeses.
Reviewed on May. 30, 2012 by LibbiPeach
I was surprised by this recipe as well. I was expecting it to be just another chicken casserole recipe, but it is far from that. It is now going to be a regular menu item.
Reviewed on Jan. 25, 2010 by bunnygirl6489
This is one of THE best recipes I have ever discovered and I have been cooking for a long, long time. My entire family loves this meal and it is so easy to improvise if you lack ingredients or if you have a picky eater! My husband doesn't like olives or chilies so those don't always make it in and it still tastes amazing. I make it about once every two weeks. It's wonderful!
Reviewed on Mar. 14, 2009 by angbob1
This is one of my faves! If I don't have one of the ingrediants on hand, I will substitute (ex. sauteed green pepper and onion) or leave it out (cottage cheese) and it is still wonderful and quick!!!
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