100% would make again
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"This sure-fire entree is a delicious option if you ever find yourself in a time crunch. I like to prepare and freeze fresh veggies ahead of time for use in recipes like this one. Then, the rest is as easy as 1-2-3!" says Ginger Kelly, Cranberry Township, Pennsylvania.
This recipe is:
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Nutrition Facts: 1 serving (1 cup) equals 340 calories, 8 g fat (3 g saturated fat), 50 mg cholesterol, 650 mg sodium, 41 g carbohydrate, 4 g fiber, 26 g protein.
Colorful Chicken Fettuccine published in Taste of Home August/September 2006, p41
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Reviewed on Oct. 27, 2009 by karen1965B
This was great. I felt that I was eating very healthy and my whole family enjoyed it. I would definitely make it again.
Reviewed on Jun. 20, 2008 by badkitty
Oh , I also used olive oil , 2 tablespoons, instead of the vegetable oil.
This was good...but I made alot of changes. I didn't use green bell pepper, I used zucchini and yellow squash along with the broccoli, red bell and carrots. This recipe really needs some fresh garlic tossed in and I also added some sliced green onions. I used Italian seasoning instead of thyme and added Emeril's Essence and black pepper. It was alot of work and not a fast recipe, but my husband liked it-not sure if I'll make it again, not bad though.
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