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Colorful Cauliflower Salad Recipe

My husband and I are both retired and attend many potlucks for the various clubs we're involved with. This colorful salad serves as a nice side dish for any main meal.

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Colorful Cauliflower Salad Recipe

Prep: 15 min. + chilling

Yield: 8-10 Servings

15 15

Ingredients

1 large head cauliflower, broken into florets and thinly sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 medium green pepper, chopped
1/2 cup chopped onion
1/4 cup chopped pimientos
DRESSING:
1/2 cup vegetable oil
3 tablespoons lemon juice
3 tablespoons white wine vinegar
1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper

Directions

In a large bowl, combine cauliflower, olives, green pepper, onion and pimientos. Combine all dressing ingredients in a jar with tight-fitting lid; shake well. Pour over vegetables; toss to coat. Refrigerate overnight. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 135 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 318 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Colorful Cauliflower Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p61