Colorful Caesar Salad Recipe

Colorful Caesar Salad RecipePhoto by: Taste of Home Colorful Caesar Salad Recipe Rating 5

We guarantee you'll enjoy our Test Kitchen's take on this classic salad. The dressing can be prepared up to 3 days in advance.

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Colorful Caesar Salad Recipe
  • Prep/Total Time: 25 min.
  • Yield: 12 Servings
25 25

Ingredients

  • 12 cups torn romaine
  • 3 medium tomatoes, cut into wedges
  • 1 medium cucumber, halved and sliced
  • 3 hard-cooked eggs
  • 6 anchovy fillets
  • 1/4 cup red wine vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 4 garlic cloves, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper
  • 3/4 cup olive oil
  • 1-1/2 cups Caesar salad croutons
  • 3/4 cup shredded Parmesan cheese

Directions

  • In a large salad bowl, combine the romaine, tomatoes and cucumber. Slice eggs in half; remove yolks. (Refrigerate whites for another use.)
  • In a blender, combine the anchovies, vinegar, lemon juice, mustard, Worcestershire sauce, garlic, sugar, pepper and egg yolks; cover and process until smooth. While processing, gradually add oil in a steady stream.
  • Drizzle desired amount of dressing over salad and toss to coat. Sprinkle with croutons and cheese. Refrigerate any leftover dressing for up to 3 days. Yield: 12 servings.

Nutritional Facts 1 cup equals 215 calories, 18 g fat (3 g saturated fat), 59 mg cholesterol, 321 mg sodium, 9 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Colorful Caesar Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p105

Tip

Anchovies/Anchovy Paste

A fish related to the herring usually purchased canned in oil or packed in salt. Anchovy paste is made from cured anchovies ground into a paste; usually purchased in a tube and found in the canned seafood section.

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Reviews for Colorful Caesar Salad (2)

Colorful Caesar Salad Recipe

Colorful Caesar Salad

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 14, 2011 by Barbara194024

Everytime I make this salad, someone asks for the recipe.


Reviewed on Mar. 08, 2011 by lurky27

This salad is so yummy!

~ Theresa

 
 
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