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Colorful Cabbage Skillet Recipe

Colorful Cabbage Skillet Recipe photo by Taste of Home

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CRUNCHY and colorful, this side dish has the flavor and texture of creamy coleslaw, but it's served warm. It's a nice change from typical vegetable dishes. I serve it often with any meat entree. -Bernice Knutson, Soldier, Iowa

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Colorful Cabbage Skillet Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

10 15 25

Ingredients

1 cup coarsely shredded cabbage
1/3 cup sliced celery
1/3 cup julienned carrot
2 tablespoons chopped onion
2 tablespoons butter
1/2 teaspoon salt
Dash pepper
3 tablespoons half-and-half cream
Minced fresh parsley

Directions

In a skillet, saute the cabbage, celery, carrot and onion in butter for 12 minutes or until crisp-tender. Sprinkle with salt and pepper. Reduce heat; stir in cream. Cook and stir for 3 minutes or until heated through. Sprinkle with parsley. Yield: 2 servings.

Nutritional Facts 1 serving (1/2 cup) equals 155 calories, 14 g fat (9 g saturated fat), 42 mg cholesterol, 748 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Colorful Cabbage Skillet in Reminisce Extra June 2000, p45

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Colorful Cabbage Skillet

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(1-1) of 1 reviews

Reviewed on Aug. 04, 2012 by Lilac Farm

Just bought a head of cabbage at the local farmers' market and looked for skillet cabbage recipes. I tried this one, except for the fact that I didn't have any cream or cream cheese, so I added about a half cup of plain yogurt. Delish! Husband liked it too. Would be good with some green pepper as well. So easy and satisfying.