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My bean salad is a mainstay, both for family meals and neighborhood potlucks. People rave about the cumin dressing with its zesty flavor. The salad tastes even better when made ahead and marinated in the fridge overnight.—Beth Brown, Naples, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 226 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 641 mg sodium, 32 g carbohydrate, 8 g fiber, 10 g protein.
Originally published as Colorful Bean Salad in Country Woman May/June 2002, p39
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Reviewed on Jan. 17, 2011 by juliecooks4u
This was so simple, healthy and delicious. Fantastic alone, my kids loved it with chips too. It will definitely become a regular go to side dish from now on. LOVED it!
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