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Jazz up any table setting with this tasty combination of colorful veggies, beans and nuts.
Almond Board of California
This recipe is:
Per serving: 488 calories, 16 g fat (1.8 g saturated fat), 0 cholesterol, 687 mg sodium, 72 g carbohydrate, 18 g fiber, 19 g protein.
Originally published as Colorful Bean & Barley with Almonds Salad in
Taste of Home
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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