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Whip this tasty breakfast casserole up the night before to make the morning meal a snap. Our Test Kitchen uses peppers, bacon and cheese to lend home-style appeal.
Nutritional Facts 1 piece (calculated without optional ingredients) equals 267 calories, 17 g fat (8 g saturated fat), 187 mg cholesterol, 530 mg sodium, 13 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Colorful Bacon & Egg Bake in Simple & Delicious July/August 2008, p15
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Sep. 21, 2009 by SparqueeKatieQ
A recipe that I made last Christmas was real similar to this using sausage. There were 4 adults, one 5 yr. old, 1 girl teenager and 1 boy teenager. The boy and father ate 2 helpings. It left enough left over for my hubby and I to have it for breakfast one more day. So I would say the amount is just right. You could probably cut it in half and make it in a smaller pan if you don't want it as so large.
Reviewed on Sep. 21, 2009 by melkdav
Teenaged Boys count double, LOL. I do wish I had this recipe when my kids were growing up! There were 5 kids and 2 parents and usually a few kids who drifted in for breakfast when they met up with our kids. 12 servings sounds like "Just Right!" to me. Mary D.
Reviewed on Sep. 21, 2009 by poconob
12 servings? How many kids are in a family?
Reviewed on Mar. 11, 2009 by becky7780
This was very good!!!
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