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“I appreciate the crisp, fresh vegetables and bright colors in this nutritious salad,” writes Bev Lehrman from Ceará, Brazil. “A friend gave me the idea for this recipe while we were discussing salads.”
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Nutrition Facts: 3/4 cup (prepared with fat-free dressing) equals 190 calories, 14 g fat (2 g saturated fat), trace cholesterol, 228 mg sodium, 17 g carbohydrate, 8 g fiber, 3 g protein.
Colorful Avocado Salad published in Cooking for 2 Summer 2008, p7
Bobby makes a chunky avocado salad with crushed blue corn chips for crunch.
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