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My husband and I have lived on our ranch/wheat farm for over 40 years. I've served this dessert for family, hired help and special guests many times. I've used other fruits that are in season, but we like peaches best.
Nutritional Facts 1 serving (1 each) equals 296 calories, 7 g fat (4 g saturated fat), 38 mg cholesterol, 345 mg sodium, 58 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Colorado Peach Cobbler in Country June/July 1997, p51
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Reviewed on Aug. 18, 2010 by jmhook
Absolutely delicious! Everyone who ate this raved about how yummy it was. Quick and easy too. Loved it!
Reviewed on Jul. 24, 2010 by lnason
I make it evrytime peaches are in season. My family loves it!
Reviewed on Oct. 27, 2009 by em_wazzup
The best in the west! I found that you can decrease the sugar and it is still just as good.
Reviewed on Oct. 02, 2009 by beckpettit
I am from Texas so I know good peach cobbler and this is the best recipe I have found so far. Excellent recipe, only thing I added was cinnamon in the filling.
Reviewed on Aug. 10, 2009 by slosh29
I guess not everyone knows that you can alter the amount of sugar you add.Sugar is not like baking powder that the 'formula' will not work without it..You dont have to add any sugar if you dont want to!
Reviewed on Feb. 06, 2009 by elisa
mmmmmmmm sugar!! Love it :)
Reviewed on Dec. 03, 2008 by badkitty
This recipe was delicious and easy! It's a keeper and we loved it.We added in some cinnamon to the peaches.
Reviewed on Jul. 31, 2008 by janetmyoung
Way too sweet. This recipe calls for 2 cups of sugar!
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