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My husband and I have lived on our ranch/wheat farm for over 40 years. I've served this dessert for family, hired help and special guests many times. I've used other fruits that are in season, but we like peaches best.
Nutritional Facts 1 serving (1 each) equals 296 calories, 7 g fat (4 g saturated fat), 38 mg cholesterol, 345 mg sodium, 58 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Colorado Peach Cobbler in Country June/July 1997, p51
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Reviewed on Feb. 22, 2013 by Susiew122
This was wonderful, just what I was looking for! The crust was think and crisp and not doughy. I just added a shake of cinnamon to the peach mixture and also to the crust mixture. Licked the bowl!
Reviewed on Jan. 19, 2013 by Khasaundra
Wonderful but i do need to slack off the sweets! Excellent!!!!!
Reviewed on Dec. 02, 2012 by Stained
Used splenda instead of sugar & based on the other reviews, cut the sugar in half. Everybody loved it. Will definately make it again.
Reviewed on Nov. 19, 2012 by germanycook
Wow... I was craving a peach cobbler and this recipe was absolutely perfect. I used canned peaches and you could hardly tell the difference. Also the crust really had lots of flavour and was nice and crispy. I reduced the sugar because of previous reviews and I think if you do that, you could reduce the salt slightly too. Yum!
Reviewed on Oct. 06, 2012 by chzbabe
Fabulous. I have eaten a lot of Peach Cobblers in my day and have found that the toppings are usually bland...This one is full of flavor and a sweet crunch that makes it delicious. This is now my go-to cobbler recipe.
Reviewed on Jul. 28, 2012 by godsgrace_7
The whole family enjoyed it. The only thing I added was cinnamon in the filling. Will be making this again.
Reviewed on Aug. 01, 2011 by Selene K
Just wanted to add I found the topping a little too sweet for my taste, but no one else did. Because our peaches were so sweet, I could have cut down to 3/4 c. for the peach mixture. Either way, this is a great recipe. Adjust it to your taste.
This was a big hit with my family. Made it in an 9 x 9 aluminum disposable pan set on a jelly roll pan. The only change I made was to bake the peach mixture for about 15 minutes (until it was hot & bubbly) and then added the topping and baked another 20 minutes. This prevents the topping from getting soggy and I do this for all cobblers. BTW, serving with vanilla bean ice cream is not an option. :) Thanks for a great recipe.
Reviewed on Jun. 19, 2011 by Amy the Midwife
I used about 3 cups of peaches and 1 cup of blueberries.Since several people mentioned it was too sweet I used 2/3 c sugar with the peaches and 3/4 c sugar in the topping. I might try even a little less sugar next time.Other than it being a little too sweet for my taste I enjoyed it and really liked the topping.
I used about 3 cups of peaches and 1 cup of blueberries.
Since several people mentioned it was too sweet I used 2/3 c sugar with the peaches and 3/4 c sugar in the topping. I might try even a little less sugar next time.
Other than it being a little too sweet for my taste I enjoyed it and really liked the topping.
Reviewed on Jan. 21, 2011 by bmhimsch
This is my favorite cobbler recipe. Everyone who eats it, asks for the recipe. And, it works great as a low-sugar recipe too by substituting the sugar with Splenda Sugar Blend. I make it all through the year with fresh and frozen Georgia peaches.
Reviewed on Aug. 18, 2010 by jmhook
Absolutely delicious! Everyone who ate this raved about how yummy it was. Quick and easy too. Loved it!
Reviewed on Jul. 24, 2010 by lnason
I make it evrytime peaches are in season. My family loves it!
Reviewed on Oct. 27, 2009 by em_wazzup
The best in the west! I found that you can decrease the sugar and it is still just as good.
Reviewed on Oct. 02, 2009 by beckpettit
I am from Texas so I know good peach cobbler and this is the best recipe I have found so far. Excellent recipe, only thing I added was cinnamon in the filling.
Reviewed on Aug. 10, 2009 by slosh29
I guess not everyone knows that you can alter the amount of sugar you add.Sugar is not like baking powder that the 'formula' will not work without it..You dont have to add any sugar if you dont want to!
Reviewed on Feb. 06, 2009 by elisa
mmmmmmmm sugar!! Love it :)
Reviewed on Dec. 03, 2008 by badkitty
This recipe was delicious and easy! It's a keeper and we loved it.We added in some cinnamon to the peaches.
Reviewed on Jul. 31, 2008 by janetmyoung
Way too sweet. This recipe calls for 2 cups of sugar!
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