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Colorado Peach Cobbler

Colorado Peach Cobbler
My husband and I have lived on our ranch/wheat farm for over 40 years. I've served this dessert for family, hired help and special guests many times. I've used other fruits that are in season, but we like peaches best.
8-10 ServingsPrep: 15 min. Bake: 35 min.

Ingredients

  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • 4 cups sliced peeled fresh peaches
  • TOPPING:
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/3 cup cold butter
  • 1 egg, beaten
  • Ice cream, optional

Directions

  • In a large bowl, combine sugar, flour and nutmeg. Add peaches; stir
  • to coat. Pour into a greased 11-in. x 7-in. baking pan.
  • For topping, in a small bowl, combine sugar, flour, baking powder and
  • salt; cut in the butter until the mixture resembles fine crumbs.
  • Stir in egg. Spoon over peaches.
  • Bake at 375° for 35-40 minutes or until filling is bubbly and
  • topping is golden. Serve hot or cold with ice cream if desired.
  • Yield: 8-10 servings.
Nutrition Facts: 1 serving (1 each) equals 296 calories,
© Taste of Home 2013

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Colorado Peach Cobbler (continued)

Nutrition Facts: 7 g fat (4 g saturated fat), 38 mg cholesterol, 345 mg sodium, 58 g carbohydrate, 2 g fiber, 3 g protein.
© Taste of Home 2013