Colorado Peach Cobbler Recipe

Colorado Peach Cobbler RecipePhoto by: Taste of Home Colorado Peach Cobbler Recipe Rating 5

My husband and I have lived on our ranch/wheat farm for over 40 years. I've served this dessert for family, hired help and special guests many times. I've used other fruits that are in season, but we like peaches best.

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Colorado Peach Cobbler Recipe
  • Prep: 15 min. Bake: 35 min.
  • Yield: 8-10 Servings
15 35 50

Ingredients

  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • 4 cups sliced peeled fresh peaches
  • TOPPING:
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/3 cup cold butter
  • 1 egg, beaten
  • Ice cream, optional

Directions

  • In a large bowl, combine sugar, flour and nutmeg. Add peaches; stir to coat. Pour into a greased 11-in. x 7-in. baking pan.
  • For topping, in a small bowl, combine sugar, flour, baking powder and salt; cut in the butter until the mixture resembles fine crumbs. Stir in egg. Spoon over peaches.
  • Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden. Serve hot or cold with ice cream if desired. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 296 calories, 7 g fat (4 g saturated fat), 38 mg cholesterol, 345 mg sodium, 58 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Colorado Peach Cobbler in Country June/July 1997, p51

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Reviews for Colorado Peach Cobbler (12)

Colorado Peach Cobbler Recipe

Colorado Peach Cobbler

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Reviewed on Aug. 01, 2011 by Selene K

Just wanted to add I found the topping a little too sweet for my taste, but no one else did. Because our peaches were so sweet, I could have cut down to 3/4 c. for the peach mixture. Either way, this is a great recipe. Adjust it to your taste.


Reviewed on Aug. 01, 2011 by Selene K

This was a big hit with my family. Made it in an 9 x 9 aluminum disposable pan set on a jelly roll pan. The only change I made was to bake the peach mixture for about 15 minutes (until it was hot & bubbly) and then added the topping and baked another 20 minutes. This prevents the topping from getting soggy and I do this for all cobblers. BTW, serving with vanilla bean ice cream is not an option. :) Thanks for a great recipe.


Reviewed on Jun. 19, 2011 by Amy the Midwife

I used about 3 cups of peaches and 1 cup of blueberries.

Since several people mentioned it was too sweet I used 2/3 c sugar with the peaches and 3/4 c sugar in the topping. I might try even a little less sugar next time.

Other than it being a little too sweet for my taste I enjoyed it and really liked the topping.


Reviewed on Jan. 21, 2011 by bmhimsch

This is my favorite cobbler recipe. Everyone who eats it, asks for the recipe. And, it works great as a low-sugar recipe too by substituting the sugar with Splenda Sugar Blend. I make it all through the year with fresh and frozen Georgia peaches.


Reviewed on Aug. 18, 2010 by jmhook

Absolutely delicious! Everyone who ate this raved about how yummy it was. Quick and easy too. Loved it!


Reviewed on Jul. 24, 2010 by lnason

I make it evrytime peaches are in season. My family loves it!


Reviewed on Oct. 27, 2009 by em_wazzup

The best in the west! I found that you can decrease the sugar and it is still just as good.


Reviewed on Oct. 02, 2009 by beckpettit

I am from Texas so I know good peach cobbler and this is the best recipe I have found so far. Excellent recipe, only thing I added was cinnamon in the filling.


Reviewed on Aug. 10, 2009 by slosh29

 I guess not everyone knows that you can alter the amount of sugar you add.Sugar is not like baking powder that the 'formula' will not work without it..You dont have to add any sugar if you dont want to! 


Reviewed on Feb. 06, 2009 by elisa

mmmmmmmm sugar!! Love it :)

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