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This twist on traditional cabbage slaw gets a touch of sweetness from raisins and pineapple and a little zip from horseradish dressing. Terri Webber of Miami, Florida sent in the recipe for the crisp colorful salad.
This recipe is:
Nutritional Analysis: One serving (3/4 cup) equals 78 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 195 mg sodium, 18 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit, 1 vegetable.
Originally published as Pineapple Coleslaw in
Light & Tasty
April/May 2003, p58
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