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"I ALWAYS marveled at how finely my aunt could chop cabbage, and I loved to watch as it filled her big blue salad bowl. But the best part was when she was ready to add peanuts to this dish. My sister and cousins and I would stand by and 'snitch' a few of those tasty nuts before they got into the salad!"
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 67 calories, 5 g fat (1 g saturated fat), 49 mg cholesterol, 137 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.
Originally published as Coleslaw with Mustard Dressing in
May/June 1993, p47
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