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Coleslaw in a Bag Recipe

You only need to dirty a few dishes when creating this taste-tempting portable coleslaw. I've been relying on this recipe for years.—Alice Baker, Woodstock, Illinois

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Coleslaw in a Bag Recipe

Prep: 15 min. + chilling

Yield: 15-20 Servings

15 15

Ingredients

2 large carrots, shredded
1 small head cabbage, shredded
1 medium green pepper, chopped
1 small onion, chopped
DRESSING:
1 cup (8 ounces) sour cream
1/2 cup Miracle Whip
2 tablespoons vinegar
2 tablespoons sugar
2 teaspoons celery seed
1/2 to 1 teaspoon lemon juice
1/4 to 1/2 teaspoon grated lemon peel
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large plastic bag, toss the carrots, cabbage, green pepper and onion. In a bowl, combine all dressing ingredients. Pour into bag; toss. Chill until serving. Yield: 15-20 servings.

Nutritional Facts 1 serving (3/4 cup) equals 85 calories, 7 g fat (2 g saturated fat), 10 mg cholesterol, 105 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Coleslaw in a Bag in Taste of Home October/November 1994, p54