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With this tried-and-true recipe, you can steer clear of the deli counter and make homemade coleslaw with confidence. It pairs well with any entree, and it's cheaper than store-bought, too.Marjorie Arp, Walnut, Iowa
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Nutritional Facts 1 serving (3/4 cup) equals 177 calories, 11 g fat (1 g saturated fat), 5 mg cholesterol, 517 mg sodium, 20 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Coleslaw for 50 in
Taste of Home
August/September 1993, p57
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