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Topped with crisp veggies, this fresh-tasting pizza makes a cool appetizer on a warm day. Leslie Hampel of Palmer, Texas shares the recipe.
This recipe is:
Quick
Nutritional Facts 1 slice (prepared with reduced-fat mayonnaise, reduced-fat cream cheese and reduced-fat cheddar cheese) equals 234 calories, 16 g fat (6 g saturated fat), 22 mg cholesterol, 501 mg sodium, 14 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Cold Vegetable Pizza in Cooking for 2 Summer 2008, p15
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Jul. 01, 2011 by Karina_tx
I can NOT stress how absolutely YUMMY this simple and fun recipe is!!!! I have made it several times for co-workers and they raved every time. It is SO GOOD! I baked the crescent rolls the night before and after cooling, put them in an air-tight container. I also sliced all veggies the night before. The next morning I made the cream cheese mixture (I used garlic n chive flavored!), spread it on, added the sliced veggies and cheeses ... and WHAAAALLA !! A Masterpiece! Love It! :)
Reviewed on May. 12, 2010 by Aspiring Cook
i simply loooove cold pizza!!!
Reviewed on Jul. 16, 2009 by Countryrose76
I made this Recipe for a Baby Shower @ my Tops Group! I added other different stuff & put the pizza back into the over to just melt the cheese somewhat & then put it in the freezer to chill for about 10 minutes. I used Garlic Flavor Crescent Rolls, I double the rercipe, it was Great! Everyone loved the Pizza, so now I'm coping the Recipe to share with them. They couldn't keep their paw's off from the pizza. They only left me 3 pieces, I used a large cookie sheet. Very, Very Good!!!!!!!
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