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"I received this recipe 20 years ago and improved upon it," says Nola Rice of Miami, Arizona. "I serve my friends this delightful soup for lunch, usually with a large tomato stuffed with chicken or shrimp salad and homemade rolls."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 192 calories, 7 g fat (5 g saturated fat), 27 mg cholesterol, 21 mg sodium, 28 g carbohydrate, 6 g fiber, 2 g protein.
Originally published as Cold Raspberry Soup in Quick Cooking July/August 2004, p65
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jul. 02, 2008 by huguette
double yummy yum yum
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