Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 192
  • Fat:
  • 7 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 27 mg
  • Sodium:
  • 21 mg
  • Carbohydrate:
  • 28 g
  • Fiber:
  • 6 g
  • Protein:
  • 2 g


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Cold Raspberry Soup

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"I received this recipe 20 years ago and improved upon it," says Nola Rice of Miami, Arizona. "I serve my friends this delightful soup for lunch, usually with a large tomato stuffed with chicken or shrimp salad and homemade rolls."

SERVINGS: 4-6

CATEGORY: Soup

METHOD: Chill

TIME: Prep: 10 min. + chilling

Ingredients:

  • 4 cups fresh or frozen raspberries, thawed
  • 1/4 cup dry red wine or white grape juice plus 1 teaspoon dry red wine or white grape juice
  • 1/2 to 3/4 cup sugar
  • 1 cup (8 ounces) sour cream

Directions:

In a blender or food processor, combine the first three ingredients; cover and process until pureed. Strain seeds if desired. Transfer to a large bowl; whisk in sour cream until blended. Cover and refrigerate for at least 1 hour. Yield: 4-6 servings.

  • Re: Cold Raspberry Soup

    double yummy yum yum

    huguette
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