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When my husband and I were first married, we dined at an inn that served a flavorful plum soup. After experimenting with different recipes, I came up with my own wonderful version!
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 143 calories, 6 g fat (4 g saturated fat), 25 mg cholesterol, 25 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.
Originally published as Cold Plum Soup in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2007, p55
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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