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"I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day," assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.
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Nutrition Facts: 1 serving (1 cup) equals 331 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 1,028 mg sodium, 31 g carbohydrate, 9 g fiber, 29 g protein.
Cold Day Chili published in Quick Cooking November/December 1999, p49
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Reviewed on Jan. 08, 2009 by Cherylmomof3
I prepared this recipe when my children had a snow day off from school (we live near Buffalo, NY). I had all the ingredients on hand and wanted to try it because it didn't call for anything too spicy. I did change the spices up a bit though. Instead of chili powder I used Southwestern Seasoning Mix from The Pampered Chef. (I am a consultant.) I served this chili with rice, which my kids love. Overall is a good recipe, but not exactly top notch.
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