Read reviews (1)
Rate recipe
"I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day," assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 331 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 1,028 mg sodium, 31 g carbohydrate, 9 g fiber, 29 g protein.
Originally published as Cold Day Chili in Quick Cooking November/December 1999, p49
Chili In Bread Bowls Recipe.Chili in a yummy bread bowl is sure to warm up your guests even on the coldest evenings. Just use a simple bread bowl and spoon your favorite chili recipe inside. Yum!
Turn plain left over turkey into something spicy with this easy turkey chili recipe. Top with a dollop of sour cream and cheese for the ultimate meal.
Paula makes spicy chili and serves it over cornmeal waffles. A true comfort food recipe.
Warm up by the fire with the tasty camping recipe.
Paula Deen makes five-alarm chili and serves it in a biscuit bowl.
Paula makes spicy chili and serves it over cornmeal waffles. It's the perfect southern recipe for a comforting weekend meal.
This chicken with sweet chili sauce recipe makes for a flavorful meal. Loaded with flavor, this recipe is best served with Spanish rice, and black beans.
Paula Deen deep-fries onion rings and whips up a chili-mayo dipping sauce. Great tailgating food.
Here's a tasty way to get the party started using creamy cream cheese. It's an easy recipe that your party will love. It's perfect for game day, or a last minute gathering.
Sandra's chili dogs are delicious, filling and economical. They're a great way to feed a crowd.
For less than 30 bucks, cook a hearty beef chili for a large family or dinner party. Plus, this recipe is healthy and quick!
Looking for the perfect burger recipe for the grilling season? Award-winning grill master Steven Raichlen shares his recipe for this green chili burger!
Making chili, tacos, stew or a casserole? We'll show you how to brown meat and poultry.
Paula makes fried chicken empanadas and smothers them in chili con queso. It's a traditional Mexican recipe with a Paula Deen twist.
Sweet and delicious, this southern cornbread recipe is perfect with a steaming bowl of chili. Try serving it with a roast to sop up the gravy.
Piled high with bacon, peppers and chili sauce, turkey burgers don't get bigger than this! Rachel Ray shares her recipe for a delicious Denver Mile High Burger!
This classic American recipe makes for a hearty and comforting meal. Try topping your meat loaf with ketchup or BBQ sauce for some added zip.Related RecipeIngredients: * 1/2 cup milk * 3 slices whole wheat or white bread, cubed * 1 egg, beaten * 1 medium onion, chopped * 2 tablespoons chili sauce * 2 teaspoons Worcestershire sauce * 1 teaspoon salt * 1/2 teaspoon pepper * 2 to 5 drops hot…
Dave Lieberman grills delicious fish tacos.Related RecipeIngredients: * 3/4 cup fat-free sour cream * 1 can (4 ounces) chopped green chilies * 1 tablespoon fresh cilantro leaves * 1 tablespoon lime juice * 4 tilapia fillets (4 ounces each) * 1/2 cup all-purpose flour * 1 egg white, beaten * 1/2 cup panko (Japanese) bread crumbs * 1 tablespoon canola oil * 1/2 teaspoon salt * 1/2…
In New Orleans, The Food Network's Dave Lieberman learns to make shrimp gumbo with Chef Poppy from the New Orleans Cooking Experience.Related RecipeIngredients: * 1 cup finely chopped onion * 3 garlic cloves, minced * 1 teaspoon canola oil * 1/2 pound reduced-fat cooked kielbasa or Polish sausage, halved and cut into 1/4-inch slices * 1-1/2 cups chopped green pepper * 1 can (14-1/2 ounces) diced…
An American family classic, this zesty tomato soup recipe makes for a perfect lunch or supper.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 08, 2009 by Cherylmomof3
I prepared this recipe when my children had a snow day off from school (we live near Buffalo, NY). I had all the ingredients on hand and wanted to try it because it didn't call for anything too spicy. I did change the spices up a bit though. Instead of chili powder I used Southwestern Seasoning Mix from The Pampered Chef. (I am a consultant.) I served this chili with rice, which my kids love. Overall is a good recipe, but not exactly top notch.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012