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I love trying to duplicate restaurant dishes at home. Friends and family tell me they like the results!
This recipe is:
Quick
Diabetic Friendly
Diabetic Exchanges: One 1-cup serving (prepared with fat-free sour cream and low-sodium broth and without salt) equals 1 starch, 1 vegetable; also, 112 calories, 126 mg sodium, 5 mg cholesterol, 20 gm carbohydrate, 5 gm protein, trace fat.
Originally published as Cold Cucumber Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p39
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Reviewed on May. 19, 2009 by lschilz
After reading the comment about this soup, I decided to change it a bit. I doubled the amount of dill and added 2 large garlic cloves and one 5 oz. containter of Low-Fat Feta cheese. I thought it was very tasteful and received compliments from all who tried it.
Reviewed on Aug. 19, 2008 by 1DomesticGoddess
I'm sorry I have to say this, but my husband and I didn't care for this soup. We found the soup to be rather bland, and even after I added 1 tsp of Worcestershire sauce, and a Dash (1/8 tsp each) of cayenne red pepper, garlic powder, and salt, (which gave this soup some added flavor) we still didn't care for it. Guess the soup just didn't suit our taste buds!
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