Cold Chicken-Cheese Kabobs
These appealing kabobs from Sherine Gilmour of Brooklyn, New York will add pizzazz to any party...and you don't even have to get out the grill!
8 ServingsPrep: 20 min. + chilling
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/8 teaspoon pepper
- 1/2 pound boneless skinless chicken breast, cubed
- 1/2 cup balsamic vinegar
- 2 teaspoons olive oil
- 5 ounces cubed part-skim mozzarella cheese
- 18 cherry or grape tomatoes
- Combine the salt, chili powder and pepper; rub into chicken cubes.
- Transfer to a large bowl; add vinegar. Cover and refrigerate for 3-4
- In a large skillet, cook chicken in oil until no longer pink. Cool
- slightly. Alternately thread chicken, cheese and tomatoes onto
- wooden skewers. Serve cold. Yield: 8 servings.
Nutrition Facts: One serving (prepared with pat-skim mozzarella) equals 93 calories, 4 g fat (2 g saturated fat), 26 mg cholesterol, 264 mg sodium, 3 g carbohydrate, trace fiber, 12 g protein. Diabetic Exchanges: 1 meat, 1 vegetable.