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Cold Chicken-Cheese Kabobs Recipe

Photo by: Taste of Home

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These appealing kabobs from Sherine Gilmour of Brooklyn, New York will add pizzazz to any party...and you don't even have to get out the grill!

This recipe is:

Healthy

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8 Servings
Prep: 20 min. + chilling

Ingredients

1/2 teaspoon salt
1/2 teaspoon chili powder
1/8 teaspoon pepper
1/2 pound boneless skinless chicken breast, cubed
1/2 cup balsamic vinegar
2 teaspoons Crisco® Extra Virgin Olive Oil or Canola Oil
5 ounces cubed part-skim mozzarella cheese
18 cherry or grape tomatoes

Directions

Combine the salt, chili powder and pepper; rub into chicken cubes. Transfer to a large bowl; add vinegar. Cover and refrigerate for 3-4 hours.
In a large skillet, cook chicken in oil until no longer pink. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers. Serve cold. Yield: 8 servings.

Nutritional Analysis: One serving (prepared with pat-skim mozzarella) equals 93 calories, 4 g fat (2 g saturated fat), 26 mg cholesterol, 264 mg sodium, 3 g carbohydrate, trace fiber, 12 g protein. Diabetic Exchanges: 1 meat, 1 vegetable.

Cold Chicken-Cheese Kabobs published in Taste of Home October/November 2003, p61

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