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Every Irish family has its own version or this classic dish. My recipe comes from my father's family in Ireland. It's part of my St. Pat's menu, along with lamb chops, carrots and soda bread. —Marilou Robinson, Portland, Oregon
Nutritional Facts 3/4 cup (calculated without salt and bacon) equals 149 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 50 mg sodium, 26 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Colcannon Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p188
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Reviewed on Mar. 19, 2012 by MEMOMCH
Used a bag of coleslaw mix, cooked in boiling salted water about 3 min.-then drained & sprayed w/ cold water. Mixed w/ the seasoned mashed potatoes--served w/ pork loin---some good dinner!!!!!!
Reviewed on Mar. 17, 2012 by hershaw
Really great taste, we're vegetarians, so just left off the bacon. It will be a new favorite recipe.
Reviewed on Mar. 16, 2012 by 456jhw
Used red onion, as I ate the scallions!
Reviewed on Mar. 16, 2012 by angelclaire
I was making Corned beef and Cabbage when I got online and saw this recipe and because I had extra cabbage i wasn't sure what to do with decided to make this dish and am I glad I did! It was delicious and easy to make. I am planning already to make this for the next potluck I go to at my church St. Patrick's in my hometown!!!
Reviewed on Mar. 16, 2012 by GHullar
msgroundhog, my family is Belgium too and has made this for generations. We call it jut. It really is good!
Reviewed on Mar. 15, 2012 by RecipefanSLR
I'm one quarter Irish and I love potato dishes of all sorts! :)
Reviewed on Mar. 15, 2012 by Omafriedaken
This is also Austrian, which is called Kurch. It's made with a rue, using bacon fat or oil and flour, browned and thinned with cabbage water. Potatoes are boiled in plain water. This is usually served with roast pork. Very delicious.
Reviewed on Mar. 15, 2012 by seekere
Delicious
Reviewed on Mar. 15, 2012 by CD2
Total comfort food!!! We really enjoyed this & will make it again!!
Reviewed on Mar. 15, 2012 by amweikert
it was awful and my husband said to toss the leftovers. waste of a good head of cabbage and potatoes.
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