Read reviews (16)
Rate recipe
Every Irish family has its own version or this classic dish. My recipe comes from my father's family in Ireland. It's part of my St. Pat's menu, along with lamb chops, carrots and soda bread. —Marilou Robinson, Portland, Oregon
Nutritional Facts 3/4 cup (calculated without salt and bacon) equals 149 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 50 mg sodium, 26 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Colcannon Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p188
This delicious and hearty Irish stew recipe is full of juicy lamb, chopped carrots, tender potatoes and a thick broth. It's traditional Irish cuisine at it's finest!
Native to Northern Ireland, this traditional dish combines scallions and creamy mashed potatoes together to make this delicious Irish side dish.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
This broccoli and cheddar frittata is so easy and healthy, we're sure you'll make this recipe again and again. Pack up the leftovers for a healthy lunch!
Taste of Home is excited to bring you this new family classics edition of the Comfort Food Diet cookbook.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 07, 2012 by Illiniphil
Excellent authentic recipe. Everyone liked it. Be sure to drain the cabbage very well to prevent the recipe from becoming to watery.
Reviewed on Mar. 24, 2012 by CarolKinelski
When I told our friend from Ireland I was making Colcannon Potatoes he said he wasn't crazy over them because they were so bland. Was he ever surprised at how tasty your recipe was and I do plan to make it again. Great side dish!
Reviewed on Mar. 19, 2012 by deannasnz
This is so good. Even the people who don't like cabbage really enjoyed this. It was even better leftover.
Reviewed on Mar. 19, 2012 by MEMOMCH
Used a bag of coleslaw mix, cooked in boiling salted water about 3 min.-then drained & sprayed w/ cold water. Mixed w/ the seasoned mashed potatoes--served w/ pork loin---some good dinner!!!!!!
Reviewed on Mar. 17, 2012 by hershaw
Really great taste, we're vegetarians, so just left off the bacon. It will be a new favorite recipe.
Reviewed on Mar. 16, 2012 by 456jhw
Used red onion, as I ate the scallions!
Reviewed on Mar. 16, 2012 by angelclaire
I was making Corned beef and Cabbage when I got online and saw this recipe and because I had extra cabbage i wasn't sure what to do with decided to make this dish and am I glad I did! It was delicious and easy to make. I am planning already to make this for the next potluck I go to at my church St. Patrick's in my hometown!!!
Reviewed on Mar. 16, 2012 by GHullar
msgroundhog, my family is Belgium too and has made this for generations. We call it jut. It really is good!
Reviewed on Mar. 15, 2012 by RecipefanSLR
I'm one quarter Irish and I love potato dishes of all sorts! :)
Reviewed on Mar. 15, 2012 by Omafriedaken
This is also Austrian, which is called Kurch. It's made with a rue, using bacon fat or oil and flour, browned and thinned with cabbage water. Potatoes are boiled in plain water. This is usually served with roast pork. Very delicious.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012