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"My mother came from Ireland as a teen and brought the comforting recipe with her. I find that it's great way to get my family to eat cooked cabbage...hidden in Grandma's potatoes!" writes Marie Pagel of Lena, Wisconsin.
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Nutritional Analysis: One serving (2/3 cup) equals 148 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 195 mg sodium, 31 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 starch.
Colcannon Irish Potatoes published in Light & Tasty February/March 2004, p13
Native to Northern Ireland, this traditional dish combines scallions and creamy mashed potatoes together to…
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Reviewed on Sep. 17, 2009 by sshangra
Instead of water why not use either canned Chicken or Beef broth. Add some garlic salt, onion salt, and sprinkle with poultry and celery seasonings. This would make an extra tasty dish.
Reviewed on Mar. 17, 2009 by keverwann
These were really bland; we had to add milk and more butter to make them taste like anything.
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