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"My mother came from Ireland as a teen and brought the comforting recipe with her. I find that it's great way to get my family to eat cooked cabbage...hidden in Grandma's potatoes!" writes Marie Pagel of Lena, Wisconsin.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (2/3 cup) equals 148 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 195 mg sodium, 31 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 starch.
Originally published as Colcannon Irish Potatoes in Light & Tasty February/March 2004, p13
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Reviewed on Sep. 14, 2011 by SpunkeyKY
Quick, easy, & delicious!! It is a keeper!
Reviewed on Feb. 25, 2010 by jeaniene123
Bland! Are you kidding? This is a true Irish meal handed down from generations. This is all they had in there day to work with and I'm sure if your hungry enough you would eat it and love it. Maybe this food is not right for you. They didn't have canned chicken broth back in the day in IRELAND...
Reviewed on Sep. 17, 2009 by sshangra
Instead of water why not use either canned Chicken or Beef broth. Add some garlic salt, onion salt, and sprinkle with poultry and celery seasonings. This would make an extra tasty dish.
Reviewed on Mar. 17, 2009 by keverwann
These were really bland; we had to add milk and more butter to make them taste like anything.
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