Colby Hash Browns
Quick Cooking
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SERVINGS: 6
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 40 min.
Ingredients:
- 1 cup milk
- 1/2 cup beef broth
- 2 tablespoons butter, melted, divided
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Dash garlic powder
- 1 package (30 ounces) frozen country-style shredded hash brown potatoes
- 2 cups (8 ounces) shredded Colby cheese
Directions:
In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder. Stir in hash browns. heat remaining butter in a large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese.
Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender. Yield: 6 servings.