Read reviews (8)
Rate recipe
My family loves potato dishes, and this is one of our favorites. It's easy to assemble because it calls for frozen hash browns, so there's no peeling or slicing potatoes. When I take it to potlucks, I always return with an empty dish.—Kimberly Lund, Park City, Kansas
Originally published as Colby Hash Browns in Quick Cooking January/February 2004, p6
This scalloped zucchini makes a great summer side dish.
Native to Northern Ireland, this traditional dish combines scallions and creamy mashed potatoes together to make this delicious Irish side dish.
This quick and easy side dish recipe is perfect with a tender prime rib, or succulent slice of turkey. Served hot or cold, these side dish is sure to please over the holidays.
Here is a delicious, simple side dish recipe that is sure to please. Fresh green beans are best, when making this easy side dish.
Literally meaning "poor man's potatoes" this traditional Spanish dish is perfect as a side dish or served as a tapas. Try this recipe with left over potatoes for a quick dish.
Dress up your potatoes with a little rosemary and some crushed red pepper for a tasty side dish.
Baked beans combine with apples and bacon for a great side or main dish.
Pat and Gina add blue cheese to Yukon gold potatoes for a rich side dish.
Spice up your Thanksgiving menu with a fabulous holiday side dish.
Ina roasts carrots and parsnips for a filling side dish.
This rich zucchini custard bake is a delicious side dish that your family will love to dig into.
Pat and Gina make smashed potatoes and broccoli, a delicious side-dish that's ready to impress.
These sweet spiced Moroccan carrots are the perfect side dish for your Hanukkah meal.
Delicious and good for you, these Makeover Mom's make a healthy side dish with the addicting edamames.
Potato pancakes are a German staple. Try these simple pancakes are a perfect side dish or a great appetizer.
Creamy potatoes au gratin are the perfect side dish for an Easter meal. The creamy cheese sauce and tender potatoes make this traditional French dish a hit.
This warm and positively delicious stuffing is the perfect side dish to any Thanksgiving turkey. It's rustic flavors blend beautifully to create the perfect recipe.
Learn how to make this delicious summer squash bake.
Giada's potato and zucchini pancake is served with salmon cream cheese.
The flavors of Italy come together in this easy pasta salad recipe.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 01, 2012 by rbarton
This is yummy. It is lighter tasting than those with sour cream and chicken or potato soup but just as good!
Reviewed on Oct. 10, 2011 by LibbiPeach
Easy, good recipe.
Reviewed on Feb. 24, 2011 by paberico
I've made this plenty of times. It is delicious!
Reviewed on Aug. 20, 2010 by scrambledwithcheese
This wasn't bad, but not my favorite cheesy hashbrown recipe. I agree with the reviewer who said the potatoes should be thawed first, and also about it being too salty. Next time I would definitely skip the added salt.
Reviewed on Mar. 08, 2010 by becky8637
We've had this recipe several times. It's easy and tasty.I usually skip heating the mixture in a skillet because I'm lazy. It's also good with cheddar cheese or with diced onion added in. Yum!
We've had this recipe several times. It's easy and tasty.
I usually skip heating the mixture in a skillet because I'm lazy. It's also good with cheddar cheese or with diced onion added in. Yum!
Reviewed on Dec. 14, 2009 by cwbuff
Hey, loridillon! This was not published as a vegetarian dish! It was a go-along to meat loaf in a full meal. My husband raved about it and gave it 5 stars. I thought it was good but just a tad too salty, as I used pre-shredded Colby cheese for convenience, and I think those pre-shredded cheeses are saltier than when you shred block cheese. If I use the pre-shedded again, I'll leave out the 1 teaspoon of salt. Also, the recipe doesn't say to do so, but I think the hash browns should be thawed and the excess water pressed out of them. See how that works.
Reviewed on Sep. 03, 2008 by ElizaGS
So use vegetable broth, how hard is that?
Reviewed on Jul. 31, 2008 by loridillon
Once again, a vegetarian recipe with beef broth in it. Not the best way to impress us vegetarians, TOH.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012