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Colby Hash Browns

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SERVINGS: 6

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 40 min.

Ingredients:

  • 1 cup milk
  • 1/2 cup beef broth
  • 2 tablespoons butter, melted, divided
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash garlic powder
  • 1 package (30 ounces) frozen country-style shredded hash brown potatoes
  • 2 cups (8 ounces) shredded Colby cheese

Directions:

In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder. Stir in hash browns. heat remaining butter in a large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese.
    Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender. Yield: 6 servings.


  • Re: Colby Hash Browns

    So use vegetable broth, how hard is that?

    ElizaGS
  • Re: Colby Hash Browns

    Once again, a vegetarian recipe with beef broth in it. Not the best way to impress us vegetarians, TOH.

    loridillon
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