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"This comforting, cheesy soup is perfect for a cold winter's night-and it doesn't have to simmer for hours," jots Darlene Drane from Fayette, Missouri. "The creamed corn adds a nice touch of sweetness. My family enjoys it with dill pickle spears and crusty fresh-from-the-oven bread."
Nutritional Facts 1 serving (1 cup) equals 286 calories, 11 g fat (7 g saturated fat), 33 mg cholesterol, 449 mg sodium, 38 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Colby Corn Chowder in Quick Cooking May/June 1998, p48
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Reviewed on Sep. 14, 2009 by Rose Mack
My whole family loves it, especially my 8-year old granddaughter. It's one of her favorites.
Reviewed on Jan. 08, 2009 by cindyolder
I made this soup last night and my husband and I both loved it - can't wait to eat the leftovers.
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