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Cola Hot Wings Recipe

Cola Hot Wings Recipe photo by Taste of Home

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These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My husband likes them so much he'll stand out in the snow to grill them! —Lisa Linville, Randolph, Nebraska

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Cola Hot Wings Recipe

Prep: 15 min. Grill: 40 min.

Yield: 30 Servings

15 40 55

Ingredients

3 pounds chicken wings
1 cup Louisiana-style hot sauce
1 can (12 ounces) cola
1 tablespoon soy sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
Blue cheese salad dressing

Directions

Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine the hot sauce, cola, soy sauce, cayenne and pepper.
Prepare grill for indirect heat, using a drip pan. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken wings, covered, over indirect medium heat for 10 minutes. Grill 30-40 minutes longer, turning occasionally and basting frequently with sauce until wings are nicely glazed. Serve with salad dressing. Yield: about 2-1/2 dozen.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutritional Facts 1 chicken wing (calculated without salad dressing) equals 57 calories, 3 g fat (1 g saturated fat), 15 mg cholesterol, 48 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Originally published as Cola Hot Wings in Taste of Home June/July 2011, p71

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Cola Hot Wings

Cola Hot Wings

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Reviewed on Sep. 23, 2012 by aug2295

These were tender and flavorful but needed a bit more kick.

Reviewed on Oct. 18, 2011 by lesleigh5

This isn't anything special. The blue cheese dipping-sauce was the most flavorful part.

Reviewed on Sep. 18, 2011 by justmbeth

Wings were ok. I have much better wing recipes. May try again with some adjustments.

Reviewed on Jul. 11, 2011 by gypsy724

I never knew basting without marinading could be so flavorful! Spicy and sweet. Yum.

Reviewed on Jun. 07, 2011 by grossko2

This was a great recipe! I substituted the wings for chicken breast strips and grilled directly on the grill and it was great! My husband and his family all loved it too and they are definitely picky eaters!