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A friend who's an excellent cook shared this hamburger recipe with me, and it has since become a family favorite. The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor. The mixture is also used as a basting sauce on the moist burgers. -Melva Baumer, Millmont, Pennsylvania
This recipe is:
Contest Winning
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 461 calories, 24 g fat (8 g saturated fat), 112 mg cholesterol, 714 mg sodium, 30 g carbohydrate, 1 g fiber, 29 g protein.
Originally published as Cola Burgers in Quick Cooking July/August 1999, p31
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Mar. 10, 2011 by lorabennett
A favorite in our house. We don't always do the basting the recipe calls for and it's still delicious.
Reviewed on May. 29, 2010 by sidedoor
No one said this was an original recipe. The fact that you had to tsk tsk....tsk, tsk! Hope the (1) person that gave the bad review submits one of their recipes so we can give such a long baaad review. A simple "my family didn't care for it" would have sufficed. Shame on you for your un-kindness.
Reviewed on Mar. 27, 2010 by teenalong
I have been making these burgers every summer since the recipe first appeared in 1999. everyone loves them!!
Reviewed on Feb. 17, 2010 by katehugs
I can't begin to tell you how many times I have shared this recipe. My kids & husband love them. Super in the summertime on the grill.
Reviewed on Nov. 01, 2009 by K.Kircher
made this for Halloween BBQ served 35. No one asked for the recipe. That is a big clue to me to never do that again. Just had people say, what is in that?? Husband said, Yuck! My guess too sweet of meat for our taste. I didn't even like it at all. Lots of half eaten burgers thrown away. Bummer.
Reviewed on Jan. 27, 2009 by Dougetta
who would have thought cola and french dressing would make such a wonderfully tender fantastic burger, we will have them frequently.
Reviewed on Jan. 01, 2009 by lbat
Fantastic burgers! I didn't want to stand outside in the cold so I fried them; turning and basting. My family wants more of these.
Reviewed on Jun. 02, 2008 by BarbaraJeanne
Melva, It doesn't matter where a recipe comes from. What matters is, it's good, and it get shared. We're having them tonight! Thank you for the recipe. Proofredhead
Reviewed on May. 25, 2008 by Aquarelle
And your point is...?
Reviewed on May. 14, 2008 by tc99mgirl
I saw this recipe in one of those little paperback cookbooks that you get in the grocery store line. tsk tsk
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