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Enjoy the smoky goodness of a summer barbecue all year long by preparing these moist and tender ribs, inclement weather or not.—Karen Shuck, Edgar, Nebraska
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Nutritional Facts 1 serving (calculated without Liquid Smoke) equals 999 calories, 66 g fat (24 g saturated fat), 255 mg cholesterol, 1,650 mg sodium, 34 g carbohydrate, 2 g fiber, 64 g protein.
Originally published as Cola Barbecue Ribs in Country Woman February/March 2011, p37
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Reviewed on May. 25, 2012 by likescrockpots
Good Grief! If the nutritional facts re this recipe are correct, you may want to reconsider; unless, of course you are trying to give someone a heart attack!
Reviewed on May. 25, 2012 by Sandiejo13
I also found this recipe many years ago. I tried it in the crock pot on a hunting trip, but found they just fell apart into shredded pork....so, Instead of a crock pot, I now rub the ribs and layer them in a baking pan with the onions and pour the coke over and bake them in the oven until tender, rotating them to keep them all in the coke, (usually about 3 hours) then finish them on the grill (or oven in winter on a baking sheet) with the BBQ sauce. I have had rave review with this. I use hickory liquid smoke for beef ribs, and misquite liquid smoke for pork and venison ribs.
Reviewed on Jan. 17, 2012 by ValerieMS
This is an excellent recipe. I wish we could have it more often, but my husband is a Diabetic and I have High Blood Pressure.
Reviewed on Nov. 19, 2011 by MommyAustin
AMAZING! Absolutely AMAZING ribs! We followed the recipe exactly as it is (including the Liquid Smoke), and had phenomenal results! The ribs were so tender that they just fell off the bone! Full of taste! Delicious!
Reviewed on Mar. 09, 2011 by melodious88
I discovered this recipe shortly after getting married, and it has been one of my husband's favorite dishes ever since. Best ribs EVER!I did change the recipe a bit by mixing the cola and BBQ sauce together, and pouring the whole mixture over the ribs at the beginning. I also use Hickory flavored liquid smoke in the rub.
I discovered this recipe shortly after getting married, and it has been one of my husband's favorite dishes ever since. Best ribs EVER!
I did change the recipe a bit by mixing the cola and BBQ sauce together, and pouring the whole mixture over the ribs at the beginning. I also use Hickory flavored liquid smoke in the rub.
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