Coke Cake Recipe

Coke Cake Recipe photo by Taste of Home

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"I GET a great response every time I serve this cake, and it seems like I'm forever sharing this recipe! Folks are always curious about the ingredients, and when I tel them the cake has cola in it, they are really surprised! The unusual combination of ingredient makes it moist and delicious."

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Coke Cake Recipe

Prep: 15 min. Bake: 35 min.

Yield: 8-10 Servings

15 35 50

Ingredients

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 cup butter, cubed
3 tablespoons baking cocoa
1 cup cola
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract
1 cup miniature marshmallows
ICING:
1/2 cup butter, cubed
2 to 3 tablespoons baking cocoa
6 tablespoons cola
3-1/4 cups confectioners' sugar
1 cup coarsely chopped nuts

Directions

In a bowl, combine the flour, sugar and baking soda; set aside.
In a saucepan, bring butter, cocoa and cola to a boil; stir into dry ingredients. Stir in buttermilk, eggs, vanilla and marshmallows; mix well.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35 minutes or until cake tests done.
For icing, combine butter, cocoa and cola in a saucepan; bring to a boil. Remove from heat; stir in confectioners' sugar and mix well. Spread over hot cake. Sprinkle with nuts. Cool before cutting. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 piece) equals 772 calories, 36 g fat (18 g saturated fat), 117 mg cholesterol, 434 mg sodium, 109 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Cocoa Cola Cake in Reminisce Extra February 1993, p47