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Field editor Marian Platt of Sequim, Washington shares her luscious Coffee Whip Dessert, a smooth and creamy finale fit for everyday meals or even special occasions ...and it takes just minutes to prepare!
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 233 calories, 11 g fat (7 g saturated fat), 41 mg cholesterol, 31 mg sodium, 34 g carbohydrate, trace fiber, 1 g protein.
Originally published as Coffee Whip Dessert in Taste of Home April/May 2007, p13
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Reviewed on Sep. 30, 2012 by My English Kitchen
This is such an incredible coffee marshmallow taste! when I tasted it, I could only describe it as heavenly! I don't do it alone, though. I put it as the top layer of a sundae type dessert because I like my desserts to be crunchy and have bits. This is like a mousse.
Reviewed on Jan. 25, 2009 by m_wink_boys
This dessert was insane. I made it for my 10 year old brother, who will only eat food from a restaraunt. It was awsome out of 1 to 5, I give it 1... thousand! If you let the finished dessert set in the fridge for 12 hours, it becomes like a pudding. I love it. The first time anyone in my house tried it they said "WOW!" I agree with them.
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