Coffee Whip Dessert Recipe

Coffee Whip Dessert RecipePhoto by: Taste of Home Coffee Whip Dessert Recipe Rating 4

Field editor Marian Platt of Sequim, Washington shares her luscious Coffee Whip Dessert, a smooth and creamy finale fit for everyday meals or even special occasions ...and it takes just minutes to prepare!

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Coffee Whip Dessert Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
25 5 30

Ingredients

  • 1 cup water
  • 2 tablespoons instant coffee granules
  • 6-1/2 cups miniature marshmallows
  • 1 cup heavy whipping cream
  • Whipped cream and additional instant coffee granules, optional

Directions

  • In a large saucepan, bring water to a boil. Remove from the heat; stir in coffee. Add marshmallows; cook for 5-6 minutes over low heat until marshmallows are melted, stirring occasionally. Pour into a large bowl; cover and refrigerate until slightly thickened.
  • In a small bowl, beat cream until soft peaks form; fold into marshmallow mixture. Spoon into dessert dishes. Garnish with whipped cream and additional coffee granules if desired. Yield: 8 servings.

Nutritional Facts 1 serving (1/2 cup) equals 233 calories, 11 g fat (7 g saturated fat), 41 mg cholesterol, 31 mg sodium, 34 g carbohydrate, trace fiber, 1 g protein.

Originally published as Coffee Whip Dessert in Taste of Home April/May 2007, p13

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Reviews for Coffee Whip Dessert (2)

Coffee Whip Dessert Recipe

Coffee Whip Dessert

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Reviewed on Jan. 25, 2009 by m_wink_boys

This dessert was insane. I made it for my 10 year old brother, who will only eat food from a restaraunt. It was awsome out of 1 to 5, I give it 1... thousand! If you let the finished dessert set in the fridge for 12 hours, it becomes like a pudding. I love it. The first time anyone in my house tried it they said "WOW!" I agree with them.


Reviewed on Jan. 25, 2009 by m_wink_boys

 
 
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