Coffee Toffee Cheesecake Recipe

Reviewed on Dec. 25, 2012 by JennTats

The top & bottom was ok but my family & I didn't care much for the middle. Sorry but I would not make this again.

Reviewed on Dec. 16, 2012 by lifeisgrand

I make a lot of cheesecakes and this is one of the best. Not only does it taste great is looks beautiful too!

Reviewed on Nov. 26, 2012 by gracielulu97

I really like this! It was easy to make, and I didn't have any problems. My uncle was crazy about it! It is defiantly for coffee lovers, though! Overall, Awesome! :D

Reviewed on Jan. 26, 2012 by danado2

This is one of my favorites. IT was soooo good. I used Starbucks via in the cheesecake. You definitely want to make this. Yummy!

Reviewed on Dec. 24, 2011 by ShelleyBelle

I've made & given this recipe out multiples of times ! It's always a family & friend favorite. I also find that i can omit the coffee & add cocoa powder & almond extract & make it a chocolate lovers cheesecake as well.

Reviewed on Aug. 02, 2011 by Linda Katherine

I know Bopps said she doesn't even like coffee but she likes this cheesecake. Well, I REALLY don't like coffee! Does anyone know if you HAVE to put the instant coffee in here?

Reviewed on May. 30, 2011 by K. J.

This is a fabulous cheesecake. I made it exactly as the recipe calls for and it came out perfect. It does not need any tweaking to it.

Reviewed on Feb. 21, 2011 by maestro21

Awesome. I'm asking a friend to takle this for my upcoming birthday. Who needs a traditional cake?

Reviewed on Dec. 27, 2010 by tcarver

This is the most amazing recipe. I did have some trouble getting the middle to cook. I will cook it longer the next time but it was so good. I did even serve it partially frozen. YUMMY!!!

Reviewed on Dec. 08, 2010 by danielandtresa

I actually made a second ocheesecake several days after the first one; I cut the butter in the crust in 1/2. Just as yummy as the first one!

Reviewed on Dec. 08, 2010 by danielandtresa

Awesome! My family loved this!!

Reviewed on Nov. 29, 2010 by Sprowl

This is wonderful! I served it at our annual after Thanksgiving progressive dinner. What surprised me was even the kids begged for more! I made it ahead of time, covered it well and froze it for a week. I then thawed for a couple of hours before serving and it came out perfect. I melted the chocolate bar and mixed with a little heavy cream and drizzled over frozen cheesecake while it thawed.

Reviewed on Nov. 28, 2010 by bkmandich

I have never made a cheesecake this way and hesitated to do it, but I had bought all the ingrediants and decided to go for it. When I posted it on my Facebook, I got comments like "It looks like it's from a bakery". Mine looked just like the picture! Other than that it was fabulous and the hit of our Thanksgiving dinner. I'm ready to make it again for my bridge group and expect it to be just as good. A hint from my daughter, put a tiny bit of Crisco into the chocolate and it drizzles right off the spoon.

Reviewed on Oct. 30, 2010 by kamilou

Well,I made this about a month ago for guests. I LOVE cheesecakes, but don't make them SO often because of calorie count and because I always look for a PERFECT texture which I never have achieved until...THIS ONE! Now one month later, it was my birthday, I was going to make it again, and I somehow lost track of the recipe. After looking for it for two days, I finally found it! And I am looking forward to making it again. I think one thing that makes this recipe so perfect in texture is the water bath. Anyway, it is VERY, VERY good and it will probably be one of the only cheesecake recipes I make in future. YUMMMMMM.

Reviewed on Oct. 11, 2010 by JLS08

I made this over the weekend and it was a HUGE hit, even though the center wasn't totally set. I've read that some people baked it an extra 10 minutes and it sounds like I should have as well. Regardless, it was a HUGE hit and my husband has already requested I make it again for a staff function this week. I also used choc graham crackers and an extra 1/4 c butter for the crust. For the top, we covered the Heath with Hershey's Special Dark, semi-sweet choc bar and it was a perfect topping.

Reviewed on Aug. 19, 2010 by rustedgold1

This is really delish. The only thing I would like to change would be that it is a little too soft (hard to cut)Maybe less cream or sour cream next time.

Reviewed on Aug. 19, 2010 by Bopps

This cheesecake is absolutely delicious-creamy and flavorful. I don't even like coffee, but this is the best cheesecake I've ever had! Thank you for the awesome recipe!!!

Reviewed on Jul. 28, 2010 by chucksgirl87

We had relatives over for dinner last night, and I served this cheesecake for dessert. Everyone loved it!!! It is very rich and oh so good!!! I will definitely make it again!!

Reviewed on Jun. 16, 2010 by bigpalomino

I made a couple changes, toasted pecans, heath bits and majic shell for the topping instead and it was amazing! I also used chocolate graham crackers crumbs, less sweet.

Reviewed on May. 28, 2010 by JessiSchueler

Amazing! Very rich so make sure you have plently of people to share and some milk ready. I did have to use an extra 1/4 butter for the crust and I needed to bake a little longer for it to set. I would suggest putting the instant coffee in the cream to dissolve before adding the chocolate chips. I had some granules that just would not dissolve. The work was worth every bit! I made this for my best friend's birthday and she talked about it all day!

Reviewed on May. 10, 2010 by 3434242424

OMG! This was amazing! I did have to bake it an additional 10 minutes. The center did take alittle longer. Mine looked every better than the photo shown here. All my guests raved about this. Not a crumb left. A definite winner!

Reviewed on Apr. 27, 2010 by pat forsythe

My friend made this for my 50th birthday. This is incredibly decadent....perfect for a special occassion. But the calorie count would make it just a very occassional recipe for us. But, oh my, is it good!!!!

Reviewed on Apr. 10, 2010 by redhen1970

I made this the other day, my neighbors and friends are going crazy about it!! Thank you!

Reviewed on Apr. 09, 2010 by redhen1970

I love it, i made it yesterday and am getting rave reviews from friends and family!!!  Thank you so much, i am going to post it on my blog for MySpace and in my facebook if that is ok with you. Of course i am putting your name and TOH on it.

Thank you for a scrumptious recipe!!!!!