Coffee Time Rolls Recipe

Coffee Time Rolls Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

I received this recipe from my mother and use it whenever I want to make rolls in a hurry. They're similar to the big rolls you get in restaurants.

[X]

Rate Coffee Time Rolls Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Coffee Time Rolls Recipe

Prep: 25 min. + rising Bake: 20 min.

Yield: 24 Servings

25 20 45

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2 cups warm milk (110° to 115°)
1/2 cup sugar
1/2 cup butter, softened, divided
1 teaspoon salt
5-3/4 to 6-1/4 cups all-purpose flour
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
TOPPING:
2 cups packed brown sugar
1/4 cup cornstarch
1 cup (8 ounces) sour cream
3 teaspoons vanilla extract

Directions

In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 1/4 cup butter, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. x 10-in. rectangle; spread with remaining butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
Cut each roll into 12 slices. Place cut side down in two greased 13-in. x 9-in. baking pans. Cover and let rise until doubled, about 30 minutes.
In a small bowl, combine brown sugar and cornstarch; stir in sour cream and vanilla. Spoon over rolls.
Bake at 400° for 20-25 minutes or until golden brown. Immediately invert onto serving platters. Serve warm. Yield: 2 dozen.

Nutritional Facts 1 roll equals 292 calories, 6 g fat (4 g saturated fat), 19 mg cholesterol, 147 mg sodium, 54 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Coffee Time Rolls in Country Extra March 2008, p51