Coffee Time Rolls Recipe

Coffee Time Rolls Recipe Coffee Time Rolls Recipe photo by Taste of Home Rating 0

I received this recipe from my mother and use it whenever I want to make rolls in a hurry. They're similar to the big rolls you get in restaurants.

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Coffee Time Rolls Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Coffee Time Rolls Recipe
  • Prep: 25 min. + rising Bake: 20 min.
  • Yield: 24 Servings
25 20 45

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 2 cups warm milk (110° to 115°)
  • 1/2 cup sugar
  • 1/2 cup butter, softened, divided
  • 1 teaspoon salt
  • 5-3/4 to 6-1/4 cups all-purpose flour
  • 2/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • TOPPING:
  • 2 cups packed brown sugar
  • 1/4 cup cornstarch
  • 1 cup (8 ounces) sour cream
  • 3 teaspoons vanilla extract

Directions

  • In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 1/4 cup butter, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. x 10-in. rectangle; spread with remaining butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
  • Cut each roll into 12 slices. Place cut side down in two greased 13-in. x 9-in. baking pans. Cover and let rise until doubled, about 30 minutes.
  • In a small bowl, combine brown sugar and cornstarch; stir in sour cream and vanilla. Spoon over rolls.
  • Bake at 400° for 20-25 minutes or until golden brown. Immediately invert onto serving platters. Serve warm. Yield: 2 dozen.

Nutritional Facts 1 roll equals 292 calories, 6 g fat (4 g saturated fat), 19 mg cholesterol, 147 mg sodium, 54 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Coffee Time Rolls in Country Extra March 2008, p51

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Coffee Time Rolls

Coffee Time Rolls Recipe

Coffee Time Rolls

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(0-0) of 0 reviews
 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT