Directions (continued)
- 1-inch apart on ungreased baking sheet.
- Bake 6 to 8 minutes or until set. Cool on rack. Yield: 4 dozen.
Nutrition Facts:Nutrition Information: Calories 54, Total Fat 2.4g, Saturated Fat 0.5g, Cholesterol 4mg, Sodium 25mg, Total Carbohydrate 7.3g, Dietary Fiber 0g, Protein 0.5g, Vitamin A <1%DV, Vitamin C <1%DV, Calcium 1%DV, Iron <1%DV