Read reviews (13)
Rate recipe
Coffee and spice and everything nice--that's what these tasty cookies are made of.
This recipe is:
Quick
Nutrition Information: Calories 54, Total Fat 2.4g, Saturated Fat 0.5g, Cholesterol 4mg, Sodium 25mg, Total Carbohydrate 7.3g, Dietary Fiber 0g, Protein 0.5g, Vitamin A <1%DV, Vitamin C <1%DV, Calcium 1%DV, Iron <1%DV
Originally published as Coffee Spice Cookies Provided by Crisco® Baking Sticks
Tasty Mediterranean Pizza Bread is a delicious treat made with Crisco Olive Oil. Let our Taste of Home Cooking School expert show you how to make this toasty treat, while sharing some helpful tips for cooking with Crisco Olive Oils.
Want to score high marks at dinner with your entire family--especially the kids? Look no further than this creamy chicken dish. The Kraft Kitchens Food Expert will show you how quickly you can prepare this sumptuous supper. It's perfect any night of the week.Chicken Noodle Bake Related RecipeIngredients: * 2/3 cup chopped onion * 1 garlic clove, minced * 1 tablespoon Crisco� Light Olive Oil *…
Chef Tyler Florence shows how to make this British classic: fish & chips with homemade tartar sauce.Oven Fish 'n' Chips Related RecipeIngredients: * 2 tablespoons Crisco� Light Olive Oil * 1/4 teaspoon pepper * 4 medium baking potatoes (1 pound), peeled * FISH: * 1/3 cup all-purpose flour * 1/4 teaspoon pepper * 1/4 cup egg substitute * 2 tablespoons water * 2/3 cup crushed…
This simple yet elegant dessert is a sweet summer treat.
Rachael Ray whips up an incredible dessert using leftover cranberries.
Turn your favorite cupcake recipe into these delicious little hearts which are sure to make your Valentine's heart skip a beat.Delicious Cupcake Recipes:German Chocolate Cupcakes Recipe.Double Cherry Cupcakes Recipe.Surprise Red Cupcakes Recipe.
The classic pairing of lemon and blueberries makes for one delicious dessert.
Ice Cream Sandwich Dessert Recipe.These ice cream sandwich desserts are quick and easy freezer favorites. Try this recipe with your favorite ice cream flavors and toppings!
Nothing takes the heat off a summer day like a cool, fruity ice treat.
Experience the sublime with baked ricotta and chocolate calzones. A decadent treat that is sure to please.
This simple recipe is perfect for impressing your guests. Use those fresh summer strawberries in this bright, delicious summer treat.
Apple Berry Crisp is an all American classic dessert, perfect for any table. Select a variety of different apples and berries and they'll keep coming back for more.
Grill delicious pineapple kabobs, a sweet recipe that is sure to please.
Poached pears are a delicious and healthy dessert. Serve with a scoop of low fat ice cream for an added treat.
Bread pudding is very popular in the British Isles. Add this delicious apple raisin bread pudding dessert to your table this year.
When you've had enough of s'mores, here are some yummy alternatives to enjoy around the campfire.
Enjoy this elegant dessert in half the time.
Peaches and blueberries are the perfect pairing for a tasty summer dessert.
Ina shares her recipe for one of summer's tastiest desserts.
Raspberries and limoncello top Neufchatel cheese for this quick dessert.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 13, 2012 by Snickers97
I don't know what other people are complaining about. If you follow the recipe, everything works out fine. It's not the best cookie I've ever tasted or anything, but it's pretty good. 1/4 tsp nutmeg isn't too much. If you don't like spices, you shouldn't make this recipe in the first place! I didn't have any problems with the dough getting too sticky right after mixing. I just put it on plastic wrap, pressed it into a log, rolled it in sprinkles, wrapped it up and put it in the freezer for 2 hours before slicing. It sliced great. I had to bake it for 10 min, until it was puffed up and golden brown. It's a pretty quick and easy recipe!
Reviewed on Dec. 20, 2011 by figgyinaz
Like others I found this dough way to soft to roll into logs even with 1/4 cup added flour. It is now chilling in the fridge and after reading the other reviews I may just drop by tsp. full and press with a sugared glass. Then try sprinkling on the chocolate bits. I also left out the cinnamon and nutmeg and added 1&1/2 TB. cocoa powder to make the Mocha cookies. (Not a big fan of spice anything.) As to whether I'd make this recipe again, it depends on how they turn out so I'm going to check NO. If they turn out ok and taste good I may change my mind and re-rate.
Reviewed on Dec. 18, 2011 by awheaton05
I used a few modifications like many of the others. Used regular shortening instead of the butter shortening and it worked fine. I also cut the amount of nutmeg in half. The flavor was present but not over powering. I tried the mocha modification mentioned by another and added 1/4 cup cocoa. Chocolate was the over powering flavor. I would have liked the coffee flavor to come out more. When I make these again I will put more coffee in them if adding the cocoa. I also agree tht freezing the dough is much better then putting it in the ridge.
Reviewed on Dec. 18, 2011 by MJS18
tastes good and looks good. Easy to make.
Reviewed on Dec. 15, 2011 by jumpingrope
Not sure if I'll make again. Look good, taste good. Had trouble with the dough sticking to everything when trying to shape and wrap to refrigerate.
Reviewed on Dec. 13, 2011 by Emilyrf
Blah. Not a very good cookie. A pain to make because the dough is very soft. I had to freeze mine for about 4 hours and it still barely hardened. I didnt even finish making all of the cookies after i tried the first batch out of the oven.Too much spice, esp. the nutmeg flavor that comes out at the end..not my type of cookie..
Reviewed on Dec. 11, 2011 by JIPS
Made mine mocha flavor. To better suit my husband's taste, I added 1/3 cup cocoa powder in with the flour mixture. Also had no butter-flavor shortenting so used butter instead. Mine were not as well formed as those in the photo - maybe because of my modifications - but still tasted great. Made 4 dozen for me.
Reviewed on Dec. 11, 2011 by jldworshak
These are great when done right! Freeze the logs for two hours instead of refridgerating and DO NOT overbake. I did just 5 minutes in my convection oven, and it was just right!
Reviewed on Dec. 10, 2011 by agwife
These cookies are very easy to make. They are a good holiday cookie. Mine didn't look like the ones in the picture, but they still tasted good. I'll probably double the recipe next time.
Reviewed on Dec. 10, 2011 by RecipeJunkieGina
This recipe looks great, but I try to avoid shortening. Will this recipe work if I use real butter instead?
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012