Directions (continued)

• cinnamon; set aside. For cake, in a small bowl, dissolve coffee
• granules in water; set aside.
• In a large bowl, cream the butter and brown sugar until light and
• fluffy. Add eggs, one at a time, beating well after each addition.
• Combine the sour cream, applesauce, buttermilk, vanilla and coffee.
• Combine the flour, baking soda and baking powder; gradually add to
• creamed mixture alternately with sour cream mixture and mix well.
• Pour half of the batter into a greased and floured 10-in. fluted tube
• pan. Sprinkle with walnut mixture. Top with remaining batter.
• Bake at 350° for 45-55 minutes or until a toothpick inserted near
• the center comes out clean. Cool for 10 minutes before removing from
• pan to a wire rack to cool completely. Combine glaze ingredients
• until smooth; drizzle over cake. Yield: 12 servings.