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"This bread brings back memories of Easter mornings when I was a child and enjoyed toasted hot cross buns," pens Lois Head of Portland, Oregon.
Nutritional Facts 1 serving (1 slice) equals 136 calories, 3 g fat (trace saturated fat), 13 mg cholesterol, 227 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Coffee Raisin Bread in Quick Cooking March/April 2002, p59
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Reviewed on Jan. 27, 2011 by hoteamom
Awesome bread recipe, my husband's favourite! Good with cheese.
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