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“There’s nothing like a great cup of coffee and one of these moist muffins to go along with it. They’re great for brunch, dessert or coffee breaks.” —Darla Germaux, Saxton, Pennsylvania
Nutritional Facts 1 muffin equals 565 calories, 26 g fat (2 g saturated fat), 35 mg cholesterol, 560 mg sodium, 78 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Coffee-Nut Muffins in Taste of Home April/May 2010, p62
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Reviewed on Apr. 07, 2012 by JkayC
Absolutely wonderful flavor! A must try for all of you.
Reviewed on Feb. 20, 2011 by Watchic
These mufins were great! Easy to make and very moist. They were not too strong at all. My kids did not even recognize the coffee flavor. All they said was "really good" I will definately keep this recipe in the make again catagory.
Reviewed on Nov. 12, 2010 by caseyr1
I make these muffins for my husband. He has 2 every morning with his coffee. They're the BEST muffins!!!
Reviewed on Jun. 16, 2010 by HeatherHH
These muffins have a very nice moist texture, but the taste was only good not great). And, if I'm going to go to the extra work of brewing strong coffee and adding a sprinkle topping PLUS glaze, the end result needs to be excellent to make the extra work worthwhile. Too much work for me for the end result. A couple of my children also thought that there was too much coffee taste (though I have a cappucino muffin recipe with just as much coffee that they like) or that it'd be better without raisins.
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