Directions

• In a large bowl, combine the first nine ingredients. Pour 1/2 cup
• marinade into a large resealable plastic bag; add the pork chops.
• Seal bag and turn to coat; refrigerate at least 2 hours. Cover and
• refrigerate remaining coffee mixture until ready to cook.
• For glaze, place remaining coffee mixture in a small saucepan. Bring
• to a boil; cook until liquid is reduced to about 1/2 cup.
• Drain and discard marinade. Moisten a paper towel with cooking oil;
• using long-handled tongs, lightly coat the grill rack. Grill chops,
• covered, over medium heat or broil 4-5 in. from the heat for 4-5
• minutes on each side or until a thermometer reads 145°. Let meat