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A friend gave me this fabulous pork chop recipe, and it's seriously the best pork I've ever tasted. —Pam Moormann, Beverly, Massachusetts
This recipe is:
Quick
Nutritional Facts 1 pork chop with 2 tablespoons glaze equals 370 calories, 18 g fat (7 g saturated fat), 111 mg cholesterol, 415 mg sodium, 12 g carbohydrate, trace fiber, 36 g protein.
Originally published as Coffee-Molasses Marinated Pork Chops in Taste of Home April/May 2010, p62
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 08, 2012 by Racer Duck
I didn't have a grill available, so used the broiler. Fantastic! I couldn't believe how moist the chops were. Will definitely make this one again!!!
Reviewed on Jun. 22, 2012 by Lindanphx
I thought the taste was only so-so.
Reviewed on May. 30, 2012 by rock111
Fantastic, and except for using 1 tsp. dried thyme instead of the sprigs, did everything else exactly as printed. We'll have this often. Quick and easy and with ingredients I always have on hand. Love it!
Reviewed on May. 30, 2012 by JoAnn-Bill
This is a great recipe the flavor was wonderful and the pork was very tender. It was easy to make and got a thumbs up by my husband and stepdaughter who is an excellent cook!
Reviewed on May. 29, 2012 by NEllenson
Very tasty! My husband was shocked to find out what was in the marinade/glaze...he dislikes molasses, but has asked me to make this again!
Reviewed on May. 20, 2012 by Fernflower
My husband and I loved this recipe! In fact I only had 2 pork chops but made the full recipe and saved enough to try on chicken breasts for tonight. I know this kind of marinade is good on steak and I like to experiment so I hope it works!
Reviewed on Feb. 24, 2012 by best of home cooks
I've mad this several times throughout the year. This will give your pork the best flavor and is so tender. Best pork chop ever.
Reviewed on Aug. 31, 2011 by LibbiPeach
I agree with Vieux. I have made this numerous times, and it never fails to be absolutely delicious. I use good quality pork (Schwans) and follow the recipe pretty much verbatim. It is not overpowering, and definitely not bland. I was skeptical the first time i made it as i had never cooked using coffee before, but again, it was a wonderful recipe that my husbands loves. I made 6 chops tonight as we had company and he was sad that there was not extra left over.
Reviewed on Apr. 10, 2011 by aorla846
It was good, but not as good as I expected. The coffee and molasses flavors were a little overpowering.
Reviewed on Mar. 23, 2011 by vieux
Don't listen to obxgoer or oaug2295. This is GOOD!. Use the mustard and vinegar of your choice and dried herbs if that's all you have but again this is GOOD!
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