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Coffee Marinated Steak
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2 tablespoons sesame seeds
6 tablespoons butter
1 medium onion, chopped
4 garlic cloves, minced
1 cup strong brewed coffee
1 cup soy sauce
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
2 pounds boneless beef top sirloin steak (1 inch thick)
In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute
until tender. In a large bowl, combine the coffee, soy sauce, vinegar,
Worcestershire sauce and sesame seed mixture. Pour half into a large
resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 8
hours or overnight, turning occasionally. Cover and refrigerate remaining
marinade. Drain and discard marinade from steak. Grill steak, covered, over
medium-hot heat for 6-10 minutes on each side or until meat reaches desired
doneness (for medium-rare, a meat thermometer should read 145°; medium,
160°; well-done, 170°). Warm reserved marinade; serve with steak.
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Printed from tasteofhome.com Sep 4, 2008Copyright Reiman Media Group, Inc © 2008 |