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Coffee Marinated Steak

2 tablespoons sesame seeds
6 tablespoons butter
1 medium onion, chopped
4 garlic cloves, minced
1 cup strong brewed coffee
1 cup soy sauce
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
2 pounds boneless beef top sirloin steak (1 inch thick)

In a small skillet, toast sesame seeds in butter. Add onion and
garlic; saute until tender. In a large bowl, combine the coffee, soy
sauce, vinegar, Worcestershire sauce and sesame seed mixture. Pour

Printed from tasteofhome.com Sep 4, 2008

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Coffee Marinated Steak cont.

half into a large resealable plastic bag; add steak. Seal bag and
turn to coat; refrigerate for 8 hours or overnight, turning
occasionally. Cover and refrigerate remaining marinade. Drain and
discard marinade from steak. Grill steak, covered, over medium-hot
heat for 6-10 minutes on each side or until meat reaches desired
doneness (for medium-rare, a meat thermometer should read 145°;
medium, 160°; well-done, 170°). Warm reserved marinade; serve
with steak.

Yield: 6 servings.