Reviewed on Feb. 02, 2011 by borrower
I made this recipe the 1st time 3 years ago when it came out in a Picnic and Potluck special edition. Love it. It has become the family favorite now and we always have requests for it. We've even had it for christmas dinner with Lobster. We use a Flat Iron steak and slice after cooking. If there are leftovers we have the next day with sauteed onions and green peppers on a sub roll with melted provolone cheese. Love it that way also.