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THIS recipe caught my mother's eye back in 1925. It appeared in the local newspaper published in Jamaica, New York. Dad bought a paper every day so he could read while commuting on the El train. It quickly became my brothers' and my favorite dessert. -Louise Stuhr, Chatham, New Jersey
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 321 calories, 22 g fat (14 g saturated fat), 82 mg cholesterol, 41 mg sodium, 31 g carbohydrate, trace fiber, 2 g protein.
Originally published as Coffee Lover's Dessert in Reminisce March/April 1998, p45
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Reviewed on Sep. 30, 2010 by wendy jansen
The first time I made this I used regular coffee...it didn't have a strong coffee taste. The second time I made it I used strong coffee...it was a lot better. I like to freeze it. Its like my own special icecream!
Reviewed on Jun. 11, 2010 by mgoings
A little tasteless - added vanilla extract, and put on top of coffee brownies - yummy!
Reviewed on May. 30, 2010 by jdh0731
God bless the person that submitted this recipe! I added this to my coffee cookbook.
Reviewed on Apr. 19, 2010 by donovansquared
Delicious! I love coffee and it WAS a coffee lover's dessert! I dissolved coffee granules in hot water for my coffee, used 12 marshmallows and used 3/4cup heavy whipping cream. It made about 2 cups. Next time I will definitely make a double recipe to save some for later. I chilled it in the freezer for about 35min and it was perfect. Tasted like coffee ice cream with a mousse consistency. Next time I'm going to add a few chocolate chips to the top and an extra dolup of whipped cream. Yummy!
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