Printable | Taste of Home

Coffee Ice Cream Pie

1-1/2 cups crushed cream-filled chocolate sandwich cookies, divided
1/4 cup butter, melted
2 pints coffee ice cream, softened
1 cup miniature marshmallows
1 cup miniature semisweet chocolate chips
2 cups whipped topping
2 tablespoons caramel ice cream topping
2 tablespoons hot fudge ice cream topping, warmed
Additional cream-filled chocolate sandwich cookies, optional

In a small bowl, combine 1-1/4 cups crushed cookies and butter. Press
onto the bottom and up the sides of a 9-in. pie plate. In a large
bowl, combine the ice cream, marshmallows, chocolate chips and

Printed from tasteofhome.com Jul 24, 2008

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Coffee Ice Cream Pie cont.

remaining crushed cookies. Spoon into crust. Freeze for 30 minutes.
Spread whipped topping over pie. Alternately pipe thin lines of
caramel topping and chocolate topping over pie; gently pull a
toothpick or sharp knife through lines in one direction. Cover and
freeze overnight. May be frozen for up to 2 months. Remove from the
freezer 10-15 minutes before cutting. Garnish with cookies if
desired.

Yield: 6-8 servings.